What is the typical food of Rapa Nui?

Follow us on insta

Typical Rapa Nui food: a culinary feast on Easter Island

Easter Island, also known as Rapa Nui, is famous throughout the world for its impressive statues called moai. However, this remote island in the middle of the South Pacific also has a rich culinary tradition worth exploring. In this article, we will discover what the typical food of Rapa Nui is and we will immerse ourselves in a unique gastronomic feast.

Fish: protagonist of Rapa Nui gastronomy

Since Rapa Nui is an island, it is not surprising that fish is the main protagonist of its cuisine. The Rapanui have perfected the art of fishing for centuries and developed traditional techniques that are still used today. Tuna, swordfish and bonito are some of the most common fish in the Rapanui diet.

One of the most popular fish preparations is "ceviche", known locally as "fish tartare". The fresh fish is cut into small pieces and marinated with lemon, onion, ají (a type of chili) and cilantro. The result is a refreshing and flavorful dish that shows the influence of Polynesian cuisine on the island.

Umu: the traditional cooking method

Umu is a traditional cooking method used in several Polynesian cultures. On Rapa Nui, umu is an integral part of local cuisine and is used to prepare a variety of native dishes.

The umu consists of digging a hole in the ground, where hot stones are placed. Food wrapped in banana leaves, such as fish, chicken or pork, is then placed on the stones, along with vegetables and tubers such as sweet potatoes and sweet potatoes. After covering everything with more banana leaves, cover the hole with soil and let it cook slowly for several hours. The result is a tender and tasty meal, infused with the natural aromas of the island.

El "careful" rapanui

The "curanto" It is another emblematic dish of Rapa Nui. Although it is also found in other parts of Chile and on some Pacific islands, the Rapanui curanto has its own identity.

This dish is prepared in a kind of underground oven called "umu curanto". A layer of hot stones is placed on the bottom and, on top of them, fresh seafood such as limpets, clams and lobsters are arranged, along with pork, chicken and various root vegetables. Then, cover everything with banana leaves and soil, letting it cook slowly for hours.

Rapanui curanto is a culinary experience that cannot be missed. The variety of flavors and textures that come together in this dish is simply delicious and reflects the richness of local products.

Other dishes and flavors of Rapa Nui

In addition to the dishes mentioned, in Rapa Nui you can also find other unique flavors. Taro, an edible plant with potato-like tubers, is widely used in Rapanui cuisine. It is prepared in various ways, such as taro puree or as an ingredient in soups and stews.

Churros are another popular delicacy on the island. Unlike traditional churros, the Rapanui prepare them with bananas, which give them a sweet and exquisite flavor.

Enjoy the typical food of Rapa Nui

The typical food of Rapa Nui is a fundamental part of the experience of visiting this magical island. From their dishes based on fresh fish to traditional cooking techniques such as umu and curanto, each bite will transport you to the ancestral culture of the Rapa Nuis.

If you have the opportunity to visit